Basil essential oil (Ocimum basilicum) is extracted by steam distilling the leaves and flowering tops.

The genus Ocimum (of basil) is represented by more than 150 species and has got a wide geographical distribution in all regions with tropical and subtropical climate. It's an important group of aromatic plants containing essential oils rich in different constituents, such as linalool, geraniol, citral, camphor, eugenol, thymol, etc. It's highly valuable in the perfume and cosmetic, food and pharmaceutical industries.Ocimum basilicum (white basil) belongs to the family Lamiaceae and is one of the representatives of the genus Ocimum. It's extracted from crops intended for its marketing across the world, and traditionally used for gastrointestinal well-being.MARNYS® Basil Essential Oil contains the chemotype: methyl chavicol. Its colour and appearance ranges from pale yellow to amber, and it's got a characteristic spicy and slightly aniseed-flavoured taste with a deep scent, properties that favour food taste.MARNYS® Basil Essential Oil is a food-grade oil considered as irreplaceable by many chefs, especially in Italy, where pesto is made with basil leaves, garlic and pine nuts. Also in France this is one of the main ingredients in Soup Pistou. The culinary use of MARNYS® Basil Essential Oil brings a fresh touch of elegance to your dishes.INGREDIENTSAlways dilute 1-2 drops in 250g of food (juice, tea, salad, etc.). Maximum 3 times a day.ADDITIONAL INFORMATIONDo not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.PRESENTATION15ml bottle